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Appetizers & Salads

  • Steamed Pei Mussels cured tomato broth, grilled herb crostini 10
  • new england clam chowder black pepper cracker 7
  • fish tacos daily fresh fish, flour tortilla, pico de gallo 12
  • Caesar Salad fresh shaved parmesan, herbed crostini, grilled lemon  7
  • Crab Puppies served with remoulade 12
  • ORGANIC SPINACH SALAD pears, tomatoes, gorgonzola, candied pecans, balsamic vinaigrette 7
  • Calamari lightly fried with spicy aioli and red sauce 11
  • BABY ICEBERG WEDGE SALAD tomatoes, cucumber, cheddar, surry bacon, blue cheese,  ranch dressing 7
  • Crab and Artichoke Dip house-made flat bread  10
  • FIELD ARUGULA SALAD sun gold tomatoes, golden beets,  white balsamic vinaigrette 8
  • FRIED CHESAPEAKE OYSTERS lemon & tartar sauce 12

STONE HEARTH PIZZA

  • CRAB & BRIE grilled asparagus, mozzarella, ricotta, cured tomatoes 12
  • WILD MUSHROOM arugula pesto, caramelized onions, roasted red peppers, goat cheese 12
  • PEAR & GORGONZOLA roasted pistachios, caramelized onion 12
  • rosemary crushed red pepper chicken 12
  • SAUSAGE CRAFT TRIO chorizo, hot italian, san miniato 12
  • pepperoni 12
  • SPICY CHIPOTLE SHRIMP grilled pineapple, feta cheese, roasted poblano peppers 12
  • margherita 10

raw bar

  • carolina jumbo shrimp half-pound steamed or fried 12
  • house salmon plate smoked salmon spread, dill cured, lemon poached, flatbread 16
  • shrimp cocktail smoked tomato cocktail sauce 12
  • scallop ceviche jalapeno, lime, popcorn 12
  • chapel creek oysters half dozen from local piankatank river 12
  • oysters rockefeller on half shell, baked, edwards bacon topping 12
  • sesame seared tuna spicy pickled cabbage, soy, ginger 12
  • sampler plate seared tuna, shrimp cocktail, scallop ceviche, smoked salmon spread 16

Entrees

  • seared tuna nicoise herbed potato salad, black olive tapenade, hanover tomatoes, green beans, herb vinaigrette 23
  • seared salmon byrd mill grits, red swiss chard, orange pecan gremolata 19
  • shrimp scampi tomatoes, garlic, olive oil, linguini 18
  • cioppino saffron tomato broth, squid, mussels, shrimp, scallops 26
  • CRAB & scallop STUFFED CAROLINA SHRIMP roasted herb potatoes,  grilled brussels sprouts, tarragon 22
  • WHOLE MAINE LOBSTER cracked, drawn butter, house-made mashed 29 add crab cake 39
  • SHRIMP & GRITS surry sausage, cured hanover tomatoes, local basil, cheddar byrd mill grits 19
  • ASHLEY FARMS chicken frites grilled chicken, hand cut fries, salad of white beans, green beans, artichoke hearts, tomatoes 18
  • CHESAPEAKE CRAB CAKES herb roasted potatoes, lemon aioli 29
  • cider braised pork belly cheddar mac & cheese, collard greens, cider gastrique 26
  • bistro tender cheddar mac & cheese, grilled brussels sprouts 22
  • FILET MIGNON whole grain mustard demi-glace, house mashed 32 add crab cake 42

dessert

  • PIZZOOKIE chocolate chip cookie dough cooked medium rare, french vanilla ice cream, chocolate sauce, whipped cream 8
  • MINI INDULGENCES banana creme pie, tiramisu, chocolate mousse swirl, strawberry cheesecake, lemon bar,  balsamic strawberry shortcake, coconut creme pie — individual servings 3
  • Espresso   3
  • Cappuccino   4
  • Hot Tea   3
  • french press coffee   4

The Boathouse is committed to providing food from local, sustainable stock, harvested by methods that do not harm the environment. Menu items are subject to season and availability at each location.

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